About Us
COMPANY HISTORY
The origin of Green Bikes stems from a period over the summer of 2020 when Co-Founder Tom helped run a corporate catering business owned by his father, Jon, as Jon fought with illness. Other Co-Founder and university friend Jack came on to help keep the business afloat and they theorise a way to take the business into the new era.
WHAT DO WE DO
Green Bike Food Company was set up to provide high-quality food to hungry office workers all while minimising the impact on the environment.
We offer a wide range of delicious breakfast & lunch platters, canapes & salads designed for you to make the most out of your meetings & training days. We also provide catering for those looking to have everything packed and prepared for the individual with our well-presented Green Bike bags.
Jack is heading up Sales & Marketing at Green Bike Food Co and is one of the Co-Founders. He graduated from the University of Liver-pool in 2018 with a degree in Geography.
Tom is leading the Operation at Green Bike Food Co, and is one of the Co-Founders. He graduated from the University of Liverpool in Business Management in 2019 and like Jack, his entrepreneurial initiative and passion for the environment has driven him.
Jon Daniels was director at his hugely successful corporate catering business, Buffets 4Business. With vast levels of experience and knowledge Jon has come on to advise Green Bike Food Company as a start-up looking to disrupt the industry.
HOW ARE WE SUSTAINABLE?
Through Implementing environmentally friendly practices throughout our operations, such as recycling, composting, and reducing waste. Also, by opting for eco-friendly disposable or reusable serving ware.
DELIVERY
All of our drivers operate electric powered vehicles when delivering our food. This is a hugely important aspect of our eco-friendly operation and the longevity of Green Bike Food Company.
STRIPE CLIMATE
We focus not only on how we can do less harm to the environment, but also on how we can actively improve it. Through our partnership with Stripe Climate, a percentage of our revenue is used to aid the removal of carbon from the atmosphere.
We believer carbon removal technologies a much more effective long-term strategy than those that focus on offsetting through planting trees.
RE-USABLE COLLECTION
Selected products from our menu are delivered using reusable materials. We will schedule a collection where they are then sanitized and prepared for further use, creating a sustainable loop that minimizes environmental impact and promotes responsible consumption.
MINIMAL WASTE
By minimizing food waste, we preserve resources, save money, and reduce the environmental impacts of food production and disposal. Adopting these practices helps create a more sustainable and efficient food system.
RENEWABLY POWERED
Utilizing renewable energy helps reduce greenhouse gas emissions, air pollution, and other environmental impacts associated with fossil fuel combustion. By transitioning to renewably powered systems, we can mitigate climate change and improve air quality, protecting ecosystems and biodiversity.
PACKAGING
